Higher Grounds

Our shoes go lots of places, across vast distances, and over many miles. But eventually, no matter how much we care for them, our shoes break down...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

Documentary about the degraded rivers of Canterbury, New Zealand.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Short portrait of a hungry seagull outside a sausage stand.

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Carroll B. Williams Jr. (1929-2024) was the first African-American to receive a doctorate in forestry and entomology, the first African-American...

A documentary series about the life of wild animals.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...